The official publication of the Utah Restaurant Association
"Taste Utah serves the membership and prospective membership of the Utah Restaurant Association and the ACF Beehive Chefs’ Association. Published quarterly, Taste Utah is a full-color, glossy news and information magazine targeted at Utah’s restaurant industry. It’s a great venue for reaching our membership."
Melva Sine President
Issue 4 2016
All URA and ACF Beehive Chefs’ Association members receive a complimentary subscription with their membership. 3,500 copies of a Taste Utah are printed and mailed each quarter.
Taste Utah is also available in an electronic version.